The glossary contains everything you need to know about modern cooking (not only for the preparation of meat!) and is a comprehensive compendium of the art of cooking. Most generally available cooking ingredients are presented, basic kitchen equipment is introduced and all important methods of preparation are explained.
• 99 entries with basic knowledge covering all important preparation methods
• 196 entries about various cooking ingredients, cooking times, as well as cooking and storage instructions
• 52 entries about basic kitchen equipment and what to do with it
• 84 entries dedicated to wine
• 28 entries covering different types of cheese from all over Europe