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.B-APPs | ENG > .B-APPs > The Cook´s Encyclopedia > Recipes > The Cook´s Encyclopedia: recipes for the iPhone, iPod Touch and iPad; Günter Beer & Patrik Jaros

Recipes of the Chapters Soups, Vegetables

 

Gazpacho

Soups **

Italian Vegetable Soup

Soups **

Chicken Soup with Butter Dumplings

Soups **

Bouillabaisse

Soups **

Bouillabaisse - Stock Base

Soups **

Lobster Bisque

Soups ***

Potato Soup with Marjoram

Soups *

Squash Soup with Cheese Croutons

Soups **

Cream of Asparagus Soup with Mint

Soups **

Chervil Cream Soupe

Soups **

Cream of Mushroom Soup

Soups **

Tomato Soup with Basil Croutons

Soups**

Peeling and Coring Tomatoes the Quick Way

Vegetables

Peeling Tomatoes the Proper Way

Vegetables

Seeding Tomaten

Vegetables

Dicing Onions

Vegetables

Preparing Scallions with Green Tops

Vegetables

Cutting Onions into Strips

Vegetables

Preparing and Washing Leeks

Vegetables

Preparing and Washing Young Leeks

Vegetables

Swiss Chard - Separating the Leaves and the Stalks

Vegetables

Washing and Sorting Spinach

Vegetables

Cutting Pumpkin into Cubes

Vegetables

Preparing Zucchini for Stuffing

Vegetables

Preparing Carrots

Vegetables

Peeling and Seeding Cucumbers

Vegetables

String Beans

Vegetables

Celery Stalks

Vegetables

Preparing Fennel Bulbs

Vegetables

Cutting Fennel Bulbs into Cubes or Strips

Vegetables

Preparing Artichoke Hearts

Vegetables

Marinating Raw Artichoke Hearts

Vegetables

Cooking Artichokes Whole

Vegetables

Frying Artichoke Hearts

Vegetables

Slicing Eggplants

Vegetables

Seeding Bell Peppers

Vegetables

Prepearing Chili Peppers for Stuffing

Vegetables

Button Mushrooms

Vegetables

Oyster Mushrooms

Vegetables

Shiitake Mushrooms

Vegetables

Stuffed Eggplant with Goat Cheese and Oregano Filling

Vegetables **

Vegetable Goulasch

Vegetables *

Fried Red Pine Mushrooms on Whole-Wheat Bread

Vegetables **

Deep-Fried Beet-Ricotta Pockets

Vegetables **

Fluffy Cauliflower Puree

Vegetables **

Boiled White Asparagus

Vegetables *

Boiled Green Asparagus

Vegetables *

Stir-Fried White Asparagus

Vegetables *

Zucchini in a Thyme Batter with Yogurt Sauce

Vegetables **

Ayurvedic Cauliflower with Tomatoes and Cumin

Vegetables **

Steamed Spinach Leaves

Vegetables *

Peapods Stewed with Lettuce and Ham Strips

Vegetables **

Fava Beans with Garlic and Onions

Vegetables *

Vichy Carrots

Vegetables **

Glased Carrots

Vegetables **

Pumpkin au Gratin with Fontina and Paprika

Vegetables **

Mushroom Ragout

Vegetables **

Quiche Lorraine with Leeks

Vegetables **

Ratatouille

Vegetables **

Sauerkraut with Bacon

Vegetables *

Cheese Fondue

Vegetables *

Tomatoes au Gratin with Rosemary and Mozzarella

Vegetables **