100 complete vegetarian recipes: entrées, recipes for quick everyday dishes ranging from easy to clever.
20 basic recipes that tell you how to make aromatic broths and tasty sauces without meat, and instructions for lots of basic preparations.
Recipe success: Everything is explained in steps, and there are lots of accompanying photographs to ensure that even budding chefs can enjoy success in the kitchen.
The recipes are organized by country, and range from Mediterranean delights to Asian/oriental spices, to rustic Alpine cuisine and specialties.
The recipes also include valuable cooking and shopping tips, and at least 2 suggestions for other variations.