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100 Delicious Recipes in "Italian Cooking":

	Pork tenderloin with rosemary Arista di maiale con il rosmarino \| *50 minutes
	Mixed cooked meats Bollito misto \| **180 minutes
	Ligurian flatbread Focaccia con olive \| *90 minutes
	Pickledsummer vegetables Verdure miste sott’olio \| *45 minutes
	Tomatoes with tuna cream Pomodori ripieni di tonno \| *20 minutes
	Grilled rosemary-lamb skewers with garlic dip Spiedini al rosmarino \| *30 minutes
	Braised veal shank slices Ossobuco con gremulata \| *180 minutes
	Milanese risotto Risotto milanese \| *25 minutes
	Veal escalope with sage Saltimbocca \| *25 minutes
	Roast leg of pork Cosciotto suino al forno \| **180 minutes
	Ham sandwich with rocket Tramezzini al prosciutto e rucola \| *10 minutes
	Bellini Cocktail by Giuseppe Cipriani \| *5 minutes
	Bean cakes Frittelle di fagioli \| *150 minutes
	Fish stew Brodetto \| **45 minutes
	Braised Eel Anguille in umido \| **50 minutes
	Spinach pie Timballo verde \| **90 minutes
	Ice-cream sponge cake Zuccotto \| **30 minutes
	Veal chops with peppers Nodino di vitello \| **45 minutes
	Stuffed peppers Peperoni ripieni \| **60 minutes
	Baked radicchio Radicchio fritto \| *15 minutes
	Beet-root carpaccio Carpaccio di barbabietole \| *60 minutes
	Stuffed squid Seppie ripiene al forno \| **60 minutes
	Cabbage rolls Involtini di verza \| **60 minutes
	Stuffed zucchini flowers Fiori di zucchina ripieni \| **30 minutes
	Fish fillet in foil Pesce al cartoccio \| *30 minutes
	Spinach pie Torta di spinaci \| **90 minutes
	Pasta with red pesto Trofie al pesto rosso \| **60 minutes
	Panzerotti with shrimp stuffing Panzerotti al gambero \| **120 minutes
	Bolognese meat sauce Ragù alla bolognese \| *90 minutes
	Braised pigeons Piccioni in umido \| **90 minutes
	Crab salad Insalata di granciporro \| **60 minutes
	Fried dough strips Cenci \| **90 minutes
	Goat cheese in pastry Caprino in crosta \| **120 minutes
	Sardines Venetian style Sarde in saor \| *40 minutes
	Easter wreath Scarcedda \| **90 minutes
	Green pasta dough Pasta verde \| *60 minutes
	Red pasta Pasta rossa \| *60 minutes
	Black pasta Pasta nera \| *60 minutes
	Pizza with mussels Pizza alla vongole \| **75 minutes
	Pizza with Mozzarella Cheese and Basil Pizza Margherita \| **75 minutes
	Neapolitan pizza Pizza alla napoletana \| **75 minutes
	Pizza with ham and cheese Pizza prosciutto \| **75 minutes
	Onion Pizza Pizza con le cipolle \| **80 minutes
	Spinach pizza Pizza spinaci \| **80 minutes
	Toasted bread with tomatoes Bruschetta \| *10 minutes
	Tomato with Mozzarella Cheese and Basil Tomate Mozzarella \| *10 minutes
	Negroni Negroni \| *3 minutes
	Pesto Basil pesto \| *25 minutes
	Spaghetti with bacon and cream sauce Spaghetti alla carbonara \| *25 minutes
	Spaghetti with garlic and oil Spaghetti aglio e olio \| *15 minutes
	Lasagne Lasagne \| **60 minutes
	Gnocchi with ragout Gnocchi al ragu \| **90 minutes
	Grilled sardines with polenta Sardine alla griglia con polenta \| **50 minutes
	Mussels in tomato sauce Cozze alla napoletana \| *45 minutes
	Shrimps in tomato sauce Gamberoni al pomodoro \| **20 minutes
	Beef with bay leaves Filetto all’alloro \| *40 minutes
	Venetian veal liver Fegato alla veneziana \| **25 minutes
	Bunched carrots with marsala Carote al marsala \| **30 minutes
	Tiramisu Tiramisù \| **30 minutes + 12 Stunden
	Panna cotta Panna cotta \| *30 minutes + 12 Stunden
	Braised Artichokes Carciofi aglio e olio \| **1 Stunde
	Fennel Salami Carpaccio Carpaccio di finocchi e finocchiona \| *30 minutes
	Fried Olives Olive fritte \| **40 minutes
	Broccoli with Anchovies Broccoli alle acciughe \| *40 minutes
	Artichoke Frittata Frittata di carciofi \| *20 minutes
	Watercress Salad with Breast of Goose Insalata di nasturzio con oca \| **45 minutes
	Stewed Peppers Peperonata delicata \| *1 hour
	Radicchio Salad with Pancetta Insalata di radicchio con pancetta \| *10 minutes
	Asparagus Salad Asparagi all’olio \| *45 minutes
	Bread Salad with Cucumbers and Tomatoes Panzanella \| *30 minutes
	Perch with Sage Pesce persico alla salvia \| *20 minutes
	Fried Sage Leaves Salvia fritta \| **45 minutes
	Marinated Eggplant Slices Melanzane alla campagnola \| *40 minutes
	Grilled Swordfish Pesce spada ai ferri \| *30 minutes
	Asparagus au gratin Aspargi al formaggio \| *45 minutes
	Pappardelle with Hare Sauce Pappardelle al sugo di lepre \| **1 hour
	Risotto with Asparagus Risotto con gli asparagi \| **1 hour
	Red Mullet with Pesto Triglie di fango al pesto \| **40 minutes
	Veal Roast, Braised in Milk Arrosto di vitello al latte \| **2 hours
	Sicilian Cassata Cassata siciliana \| **1 hour
	Cannelloni with Spinach Cannelloni agli spinaci \| **1 hour
	Roman-style Gnocchi Gnocchi alla romana \| *1 hour
	Polenta with Fontina Polenta e fontina \| *90 minutes
	Chicken Cacciatora Pollo alla cacciatora \| *90 minutes
	Farfalle Pasta with Sun-dried Tomatoes Farfalle con pomodorisecchi e basilico \| *25 minutes
	Fizzy Sorbet Sorbetto sprizzetto \| *1 hour
	Pasta Casserole with Tuna and Tomatoes Trenette al forno con tonno \| *1 hour
	Baked Crêpes Crespelle al forno \| **1 hour
	Mixed Berries with Vanilla Ice Cream Frutti di bosco con gelato \| *20 minutes
	Lemon Tart Crostata di limone \| **1 hour
	Peas with Mint Piselli alla menta \| *40 minutes
	Fennel au gratin Finocchi gratinati \| 1 hour
	Baked Sea Bass with Zucchini Branzino alla pugliese \| **30 minutes
	Farro Soup Minestra di farro \| *90 minutes
	Beef Roulades with Pecorino Involtini alla barese \| **90 minutes
	Garbanzo and Pasta Soup Pasta e ceci \| *90 minutes
	Cod with chard Baccalà in ziminio \| **1 hour
	Sweet and Sour Pumpkin Zucca gialla in agrodolce \| *50 minutes
	Venison Stew with Chocolate Capriolo in salmì \| **2 hours
	Spicy Fava Beans Fagioli con peperoncini \| *90 minutes
	Spinach in Gorgonzola Sauce Spinaci al gorgonzola \| *30 minutes
	Porcini Mushrooms with Herbs Funghi porcini all’ambrosiana \| *40 minutes

	Pork tenderloin with rosemary Arista di maiale con il rosmarino \| *50 minutes
	Mixed cooked meats Bollito misto \| **180 minutes
	Ligurian flatbread Focaccia con olive \| *90 minutes
	Pickledsummer vegetables Verdure miste sott’olio \| *45 minutes
	Tomatoes with tuna cream Pomodori ripieni di tonno \| *20 minutes
	Grilled rosemary-lamb skewers with garlic dip Spiedini al rosmarino \| *30 minutes
	Braised veal shank slices Ossobuco con gremulata \| *180 minutes
	Milanese risotto Risotto milanese \| *25 minutes
	Veal escalope with sage Saltimbocca \| *25 minutes
	Roast leg of pork Cosciotto suino al forno \| **180 minutes
	Ham sandwich with rocket Tramezzini al prosciutto e rucola \| *10 minutes
	Bellini Cocktail by Giuseppe Cipriani \| *5 minutes
	Bean cakes Frittelle di fagioli \| *150 minutes
	Fish stew Brodetto \| **45 minutes
	Braised Eel Anguille in umido \| **50 minutes
	Spinach pie Timballo verde \| **90 minutes
	Ice-cream sponge cake Zuccotto \| **30 minutes
	Veal chops with peppers Nodino di vitello \| **45 minutes
	Stuffed peppers Peperoni ripieni \| **60 minutes
	Baked radicchio Radicchio fritto \| *15 minutes
	Beet-root carpaccio Carpaccio di barbabietole \| *60 minutes
	Stuffed squid Seppie ripiene al forno \| **60 minutes
	Cabbage rolls Involtini di verza \| **60 minutes
	Stuffed zucchini flowers Fiori di zucchina ripieni \| **30 minutes
	Fish fillet in foil Pesce al cartoccio \| *30 minutes
	Spinach pie Torta di spinaci \| **90 minutes
	Pasta with red pesto Trofie al pesto rosso \| **60 minutes
	Panzerotti with shrimp stuffing Panzerotti al gambero \| **120 minutes
	Bolognese meat sauce Ragù alla bolognese \| *90 minutes
	Braised pigeons Piccioni in umido \| **90 minutes
	Crab salad Insalata di granciporro \| **60 minutes
	Fried dough strips Cenci \| **90 minutes
	Goat cheese in pastry Caprino in crosta \| **120 minutes
	Sardines Venetian style Sarde in saor \| *40 minutes
	Easter wreath Scarcedda \| **90 minutes
	Green pasta dough Pasta verde \| *60 minutes
	Red pasta Pasta rossa \| *60 minutes
	Black pasta Pasta nera \| *60 minutes
	Pizza with mussels Pizza alla vongole \| **75 minutes
	Pizza with Mozzarella Cheese and Basil Pizza Margherita \| **75 minutes
	Neapolitan pizza Pizza alla napoletana \| **75 minutes
	Pizza with ham and cheese Pizza prosciutto \| **75 minutes
	Onion Pizza Pizza con le cipolle \| **80 minutes
	Spinach pizza Pizza spinaci \| **80 minutes
	Toasted bread with tomatoes Bruschetta \| *10 minutes
	Tomato with Mozzarella Cheese and Basil Tomate Mozzarella \| *10 minutes
	Negroni Negroni \| *3 minutes
	Pesto Basil pesto \| *25 minutes
	Spaghetti with bacon and cream sauce Spaghetti alla carbonara \| *25 minutes
	Spaghetti with garlic and oil Spaghetti aglio e olio \| *15 minutes
	Lasagne Lasagne \| **60 minutes
	Gnocchi with ragout Gnocchi al ragu \| **90 minutes
	Grilled sardines with polenta Sardine alla griglia con polenta \| **50 minutes
	Mussels in tomato sauce Cozze alla napoletana \| *45 minutes
	Shrimps in tomato sauce Gamberoni al pomodoro \| **20 minutes
	Beef with bay leaves Filetto all’alloro \| *40 minutes
	Venetian veal liver Fegato alla veneziana \| **25 minutes
	Bunched carrots with marsala Carote al marsala \| **30 minutes
	Tiramisu Tiramisù \| **30 minutes + 12 Stunden
	Panna cotta Panna cotta \| *30 minutes + 12 Stunden
	Braised Artichokes Carciofi aglio e olio \| **1 Stunde
	Fennel Salami Carpaccio Carpaccio di finocchi e finocchiona \| *30 minutes
	Fried Olives Olive fritte \| **40 minutes
	Broccoli with Anchovies Broccoli alle acciughe \| *40 minutes
	Artichoke Frittata Frittata di carciofi \| *20 minutes
	Watercress Salad with Breast of Goose Insalata di nasturzio con oca \| **45 minutes
	Stewed Peppers Peperonata delicata \| *1 hour
	Radicchio Salad with Pancetta Insalata di radicchio con pancetta \| *10 minutes
	Asparagus Salad Asparagi all’olio \| *45 minutes
	Bread Salad with Cucumbers and Tomatoes Panzanella \| *30 minutes
	Perch with Sage Pesce persico alla salvia \| *20 minutes
	Fried Sage Leaves Salvia fritta \| **45 minutes
	Marinated Eggplant Slices Melanzane alla campagnola \| *40 minutes
	Grilled Swordfish Pesce spada ai ferri \| *30 minutes
	Asparagus au gratin Aspargi al formaggio \| *45 minutes
	Pappardelle with Hare Sauce Pappardelle al sugo di lepre \| **1 hour
	Risotto with Asparagus Risotto con gli asparagi \| **1 hour
	Red Mullet with Pesto Triglie di fango al pesto \| **40 minutes
	Veal Roast, Braised in Milk Arrosto di vitello al latte \| **2 hours
	Sicilian Cassata Cassata siciliana \| **1 hour
	Cannelloni with Spinach Cannelloni agli spinaci \| **1 hour
	Roman-style Gnocchi Gnocchi alla romana \| *1 hour
	Polenta with Fontina Polenta e fontina \| *90 minutes
	Chicken Cacciatora Pollo alla cacciatora \| *90 minutes
	Farfalle Pasta with Sun-dried Tomatoes Farfalle con pomodorisecchi e basilico \| *25 minutes
	Fizzy Sorbet Sorbetto sprizzetto \| *1 hour
	Pasta Casserole with Tuna and Tomatoes Trenette al forno con tonno \| *1 hour
	Baked Crêpes Crespelle al forno \| **1 hour
	Mixed Berries with Vanilla Ice Cream Frutti di bosco con gelato \| *20 minutes
	Lemon Tart Crostata di limone \| **1 hour
	Peas with Mint Piselli alla menta \| *40 minutes
	Fennel au gratin Finocchi gratinati \| 1 hour
	Baked Sea Bass with Zucchini Branzino alla pugliese \| **30 minutes
	Farro Soup Minestra di farro \| *90 minutes
	Beef Roulades with Pecorino Involtini alla barese \| **90 minutes
	Garbanzo and Pasta Soup Pasta e ceci \| *90 minutes
	Cod with chard Baccalà in ziminio \| **1 hour
	Sweet and Sour Pumpkin Zucca gialla in agrodolce \| *50 minutes
	Venison Stew with Chocolate Capriolo in salmì \| **2 hours
	Spicy Fava Beans Fagioli con peperoncini \| *90 minutes
	Spinach in Gorgonzola Sauce Spinaci al gorgonzola \| *30 minutes
	Porcini Mushrooms with Herbs Funghi porcini all’ambrosiana \| *40 minutes

100 Delicious Recipes in "Italian Cooking":

Pork tenderloin with rosemary

Mixed cooked meats

Ligurian flatbread

Pickled summer vegetables

Tomatoes with tuna cream

Grilled rosemary-lamb skewers with garlic dip

Braised veal shank slices

Milanese risotto

Veal escalope with sage

Roast leg of pork

Ham sandwich with rocket

Bellini

Bean cakes

Fish stew

Braised Eel

Spinach pie

Ice-cream sponge cake

Veal chops with peppers

Stuffed peppers

Baked radicchio

Beet-root carpaccio

Stuffed squid

Cabbage rolls

Stuffed zucchini flowers

Fish fillet in foil

Spinach pie

Pasta with red pesto

Panzerotti with shrimp stuffing

Bolognese meat sauce

Braised pigeons

Crab salad

Fried dough strips

Goat cheese in pastry

Sardines Venetian style

Easter wreath

Green pasta dough

Red pasta

Black pasta

Pizza with mussels

Pizza with Mozzarella Cheese and Basil

Neapolitan pizza

Pizza with ham and cheese

Onion Pizza

Spinach pizza

Toasted bread with tomatoes

Tomato with Mozzarella Cheese and Basil

Negroni

Pesto

Spaghetti with bacon and cream sauce

Spaghetti with garlic and oil

Lasagne

Gnocchi with ragout

Grilled sardines with polenta

Mussels in tomato sauce

Shrimps in tomato sauce

Beef with bay leaves

Venetian veal liver

Bunched carrots with marsala

Tiramisu

Panna cotta

Braised Artichokes

Fennel Salami Carpaccio

Fried Olives

Broccoli with Anchovies

Artichoke Frittata

Watercress Salad with Breast of Goose

Stewed Peppers

Radicchio Salad with Pancetta

Asparagus Salad

Bread Salad with Cucumbers and Tomatoes

Perch with Sage

Fried Sage Leaves

Marinated Eggplant Slices

Grilled Swordfish

Asparagus au gratin

Pappardelle with Hare Sauce

Risotto with Asparagus

Red Mullet with Pesto

Veal Roast, Braised in Milk

Pickledsummer vegetables